Steak & Black

Using the finest cuts of Highland Scotch Steak, this is a truly rich and tasty pie. The meat is marinated in Black Isle Ale before it is slowly cooked with onions and spices until tender. To complete the pie, it is topped with a puff pastry lid.


Instructions for use:  Keep frozen at -18oC. Defrost in chill for 12 hours until fully thawed. Once defrosted, bake and use within 5 days. Glaze if desired. Bake at 180oC in a preheated oven for 20 – 25 minutes to achieve a core pie temperature of at least 82oC.

Ingredients: Scotch beef steak 37%, wheatflour, Scottish dark ale 18%, onion, gravy powder (potato starch, maltodextrin, vegetable oil, salt, dried onion, flavouring [barley], wheatflour, colour E150c, sugar, flavour enhancers E621, E635, emulsifier E322 [soya], spice & herb extracts), EU pork fat, seasoning (wheatflour, salt, yeast extract, maize starch, flavour enhancers E621, E627, colour E150c, beef fat, flavourings, dried beef bonestock, sugar, lactic acid), vegetable oils, salt, emulsifier E471.  

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