Grumpie Thumps is the “Bubble & Squeak” of the pie world. It’s essentially sausage and mash in a pie, made with a tasty combination of locally sourced Lorne sausage, creamed rumblethumps and diced cabbage. The finished result is a tasty and satisfying Scottish pie.
Instructions for use: Keep frozen at -18oC. Defrost in chill for 12 hours until fully thawed. Once defrosted, bake and use within 5 days. Glaze if desired. Bake at 180oC in a preheated oven for 20 – 25 minutes to achieve a core pie temperature of at least 82oC.
Ingredients: Beef sausage 55% (beef, beef fat, wheatflour, salt, anticaking agent E535, raising agent E503, flavour enhancer E621, preservative E221, dextrose, stabiliser E450, propylene glycol, antioxidants E301, E331, spice & herb extracts, rapeseed oil, anticaking agent E551, colour 120), potatoes, wheatflour, cabbage, double cream [milk], EU pork fat, salt.