The delectable game pie is made with locally reared wild boar which is cooked slowly in a red wine and onion gravy for optimum flavour. Pieces of bramley apple are added to give it that lovely sweet taste and topped with a puff pastry lid.
Instructions for use: Keep frozen at -18oC. Defrost in chill for 12 hours until fully thawed. Once defrosted, bake and use within 5 days. Glaze if desired. Bake at 180oC in a preheated oven for 20 – 25 minutes to achieve a core pie temperature of at least 82oC.
Ingredients: Scottish wild boar 32%, Bramley apple 32%, wheatflour, EU pork fat, thickener (potato starch, maltodextrin, vegetable oil, salt dried onion, flavouring [barley], wheatflour,], colour E150c, sugar, flavour enhancers E621, E635, emulsifier E322 [soya], spice & herb extracts) , vegetable oils, salt, emulsifier E471.