James Cruickshank Oven – The oldest and last remaining Scotch oven.
The Scotch Pie Company bakes traditional artisan Scotch pies, hand-wrapped in their own pastry blanket made with a secret recipe and filled to the brim with the most delicious, locally and responsibly sourced ingredients.
Proud of its rich heritage and historic oven, The Scotch Pie Company owes its roots to a traditional local bakery in the Royal Burgh of Tain, which opened it’s doors in 1870. The bakery boasts the oldest, and only remaining, working traditional Scotch oven which still to this day bakes the award winning pies for The Scotch Pie Company.
The individual pies have been aptly named to reflect the attention to detail that goes into each and every pie and to complement the individual ingredients. The result is an outstanding collection of pies steeped in Scottish tradition with recipes that will tantalise even the most discerning palate. The collection includes –
Bonnie Scotch – Traditional Scotch Pie
Angus Blue – Steak and Strathdon Blue Cheese
Haggis Hunter – Traditional Haggis with Neeps & Tatties
Grumpie Thumps – Highland Sausage & Rumbledthumps
Brace & Dram – Wild Game & Whisky
Keek O’Day -Scottish Breakfast Pie
Steak & Black – Steak & Organic Black Ale Pies
Buck & Berry – Venison and Red Currant
Bramley Boar – Wild Boar and Bramley Apple
Bubbly Jock – Turkey and Cranberry
Dragon’s Breath – Chilli Macaroni
Cock-a-Leekie – Chicken & Leek
