Keek O’Day

If you enjoy a traditional full Scottish breakfast, you’re guaranteed to love our Keek O’Day pie. It is made up of layers of black pudding, Lorne sausage, bacon and tomato topped with a puff pastry lid, all of which are locally and responsibly sourced. A rich, sustaining, flavoursome and wholesome pie to start your day (although it can, of course, be eaten at any time of the day)!


Instructions for use:  Keep frozen at -18oC. Defrost in chill for 12 hours until fully thawed. Once defrosted, bake and use within 5 days. Glaze if desired. Bake at 180oC in a preheated oven for 20 – 25 minutes to achieve a core pie temperature of at least 82oC.
Ingredients: wheatflour, black pudding 15% (blood, beef fat, oatmeal, rusk [wheat flour, salt], onions, flavouring [tomatoes, malt vinegar {barley}, molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, cornflour, rye flour, salt, spices, flavourings, tamarind], seasoning [salt, rusk {wheat flour, salt}, rice flour, spices, herbs, flavourings, colour E172, chilli powder),   sausage 15% (beef, rusk [wheat flour, salt], water, seasoning [flavour enhancer E621, stabiliser E450, preservative E221 antioxidants E301, E331, wheatsulphur dioxide, colour E120]), bacon 10% ( pork, water, salt, preservatives E250 & E252, antioxidant E301), tomato 5%, pork fat, vegetable fat (palm oil, rapeseed oil, emulsifier E471), salt.

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