This festive and delicious pie is made up of tender cuts of locally sourced turkey breast. The meat is cooked with onion gravy and flavoured with a tangy cranberry sauce, topped with a puff pastry lid to complete the pie. The combination of the turkey with the cranberry makes for a very festive and flavoursome pie.
Instructions for use: Keep frozen at -18oC. Defrost in chill for 12 hours until fully thawed. Once defrosted, bake and use within 5 days. Glaze if desired. Bake at 180oC in a preheated oven for 20 – 25 minutes to achieve a core pie temperature of at least 82oC.
Ingredients: Turkey breast meat 45%, wheatflour, onion, gravy powder (potato starch, maltodextrin, vegetable oil, salt, wheatflour, colour E150c, flavourings [milk], flavour enhancers E621, E635, sugar, turkey powder, emulsifier E322 [soya], chicken powder, herb & spice extracts), EU pork fat, seasoning (wheatflour, salt, yeast extract, maize starch, flavour enhancers E621, E627, colour E150c, beef fat, flavourings, dried beef bonestock, sugar, lactic acid), vegetable oils, salt, emulsifier E471.